Coconut Quinoa & Cashew Cabbage Bowls
The slightly sweet coconut tasting quinoa & the colourful, crunchy, refreshing lime tasting slaw made with red & green cabbage, red peppers, carrots & cashews will make you feel like you are lunching on a distant island. *V&GF
Vegan Banana Bread
Vegan Banana Bread made with high-fiber barley flour which is mild with a light nutty taste and with yummy vegan chocolate chips
Pulled Mushroom Alberta Whiskey BBQ Sandwich
Made with Alberta grown mushrooms & with our BBQ sauce (made with our garden grown herbs, apple cider vinegar & Alberta Springs Canadian Rye Whiskey). A tangy sauce with smoky flavors, spicy and sweet! Great alternative to pulled pork! *V&GF
Meatless Cabbage Rolls
Flavourable alternative to traditional cabbage rolls. Meatless, tasty and loaded with much more then rice! *V&GF
Wild Rice Salad
Wild Rice isn’t actually rice!. Rather, it’s a type of grass, known as an aquatic cereal, which is native to Canada. Nutritious, delicious with an explosion of taste with every bite. *V&GF
Spinach Kale Lasagna Roll-ups
An elegant twist on the Italian classic! Utilizing our garden grown kale, spinach and herbs these tasty rolls are perfectly portioned and easy to serve. (5 rolls/container).
*VEGETARIAN
Thick Tomato Sauce
A must have in any pantry especially during winter months! Prepared & preserved late summer when BC tomatoes are at their prime. Each 500 ml jar contains minimum of 5 lbs of fresh tomatoes! Add couple of tablespoons to any dish that calls for tomatoes. Sweet without added sugar!
Alberta Dill Baby Carrots
Freshly picked and processed crunchy, sweet Alberta baby carrots! Serve with your favourite sandwich or as an addition to a charcuterie board.
Dandelion Leaf Pesto
A tasty & nutritious variation on the classic! Spread on pizza or crostini over a layer of fresh spreadable cheese, use it to dress potato salad, toss with whole wheat pasta with chicken or roasted vegetables. Local, nutritious & in season.*V&GF .
Tana's Pantry 